Navarro County Hay Testing Drive Set for October 1st
Each year brings about its own set of challenges and 2009 has been no different. A dry fall/winter, a late April freeze and sporadic rainfall have presented challenges to producing hay. However, one tool we can use year-in and year-out is testing our hay for quality. Knowing the quality of our hay will enable ranchers to make wise decisions in supplementing their livestock herds this winter. To address this issue the Navarro County Extension Livestock Committee will sponsor the Navarro County Hay Testing Drive and Fall Forage Seminar.
Any livestock producer in the county may submit up to two samples of any type of hay for a crude protein analysis at no charge. Additional samples may be submitted for analysis at a cost of $5.00 per sample for coastal or a legume or $10.00 for sudan, johnsongrass or cool season annuals. Sampling of the hay will be conducted by members of the Extension Livestock Forage subcommittee and sent to the Extension Forage Testing Laboratory in College Station for analysis. Samples will be received at the Precinct 1 County barn located at the intersection of W. Hwy 31 and FM 2555 on Thursday, October 1 from 8:00 a.m.-12:00 noon. Prior to October 1, samples may be left @ Williams Gin and Grain in Frost, the Kerens Grain and Elevator in Kerens or at JPM Co. in Dawson.
Samples may be submitted from any type of hay or bale. Samples should weigh at least 10-15 pounds whether taken from square bales, large round bales or other types of bales. Samples should be put in large plastic trash bags and tied. Each sample should include the following information: the producer name, sample identification number, mailing address, telephone number, type of hay and which cutting the sample is from. The forms which may be used for your entries are on the back of this letter.
Results of the crude protein analysis and feed value will be on display at the Fall Forage Seminar on Tuesday, October 29, 2009. Speakers and topics for the program will include Dr. Larry Redmon, Texas AgriLife Research Scientist to discuss Nutrient Availability and the Economics of Grazing and Haying Systems and a speaker representing Fort Dodge Animal Health to discuss their Trichomoniasis vaccine. Additional information will be provided on results from a pasture shredding and renovating/harrowing demonstration.
The program will be held in the Fannie Mae Vernon Room of the Navarro County Expo Center beginning at 6:00 p.m. with a chili supper and 2 CEU’s will be offered. This is an excellent opportunity to get your hay tested and design your supplemental feeding system. Please RSVP at 903-654-3075 by Oct 21 so arrangements for meal and seating can be made.
Contact me at 903-654-3075 or jdscasta@ag.tamu.edu.
Each year brings about its own set of challenges and 2009 has been no different. A dry fall/winter, a late April freeze and sporadic rainfall have presented challenges to producing hay. However, one tool we can use year-in and year-out is testing our hay for quality. Knowing the quality of our hay will enable ranchers to make wise decisions in supplementing their livestock herds this winter. To address this issue the Navarro County Extension Livestock Committee will sponsor the Navarro County Hay Testing Drive and Fall Forage Seminar.
Any livestock producer in the county may submit up to two samples of any type of hay for a crude protein analysis at no charge. Additional samples may be submitted for analysis at a cost of $5.00 per sample for coastal or a legume or $10.00 for sudan, johnsongrass or cool season annuals. Sampling of the hay will be conducted by members of the Extension Livestock Forage subcommittee and sent to the Extension Forage Testing Laboratory in College Station for analysis. Samples will be received at the Precinct 1 County barn located at the intersection of W. Hwy 31 and FM 2555 on Thursday, October 1 from 8:00 a.m.-12:00 noon. Prior to October 1, samples may be left @ Williams Gin and Grain in Frost, the Kerens Grain and Elevator in Kerens or at JPM Co. in Dawson.
Samples may be submitted from any type of hay or bale. Samples should weigh at least 10-15 pounds whether taken from square bales, large round bales or other types of bales. Samples should be put in large plastic trash bags and tied. Each sample should include the following information: the producer name, sample identification number, mailing address, telephone number, type of hay and which cutting the sample is from. The forms which may be used for your entries are on the back of this letter.
Results of the crude protein analysis and feed value will be on display at the Fall Forage Seminar on Tuesday, October 29, 2009. Speakers and topics for the program will include Dr. Larry Redmon, Texas AgriLife Research Scientist to discuss Nutrient Availability and the Economics of Grazing and Haying Systems and a speaker representing Fort Dodge Animal Health to discuss their Trichomoniasis vaccine. Additional information will be provided on results from a pasture shredding and renovating/harrowing demonstration.
The program will be held in the Fannie Mae Vernon Room of the Navarro County Expo Center beginning at 6:00 p.m. with a chili supper and 2 CEU’s will be offered. This is an excellent opportunity to get your hay tested and design your supplemental feeding system. Please RSVP at 903-654-3075 by Oct 21 so arrangements for meal and seating can be made.
Contact me at 903-654-3075 or jdscasta@ag.tamu.edu.
